We are pleased to provide mobile butcher service to our local growers in North Idaho and Eastern Washington. The service includes slaughter, skinning, disposal of waste/hides. Please see our Custom Processing page for additional prices regarding cut/wrap and order options.
Requirements for Butcher Appointments:
*Kill Fees are due at time of service*
Beef $125 -under 1000lbs hanging weight
$250 -over 1000lbs and emergencies
Hog $80 -under 300lb hanging weight
$125 -over 300lbs and emergencies
* Animals for butcher must be penned up/ separated, easily accessible with truck and trailer. Please understand it is your responsibility to have animals ready to go, providing a safe environment, as we will not put any persons, other animals or properties at risk.