We are pleased to provide mobile butcher service to our local growers in North Idaho and Eastern Washington. The service includes slaughter, skinning, disposal of waste/hides.  Please see our Custom Processing page for additional prices regarding cut/wrap and order options.

Requirements for Butcher Appointments:

*Kill Fees are due at time of service*

    Beef $125 -under 1000lbs hanging weight

             $250 -over 1000lbs and emergencies

    Hog $80 -under 300lb hanging weight

             $125 -over 300lbs and emergencies

 

* Animals for butcher must be separated, easily accessible with truck and trailer. Please understand it is your responsibility to have animals ready to go, providing a safe environment, as we will not put any persons, other animals or properties at risk.

*Farm calls greater distance than 35 miles $100 time/mileage fee*