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*Sorry, no poultry or rabbit*              

**Fee for mobile butcher & waste disposal, please see Mobile page


Beef Pricing:

*Harvest Fee (local)   $150    (Beef hanging 1000+lbs and emergencies $250)

Cut/Wrap                    $1.25/LB      (Bone-out/burger cow $1.35/lb)

Standard Cut Split Side Quarters    $35 each  

Lamb/Goat/Alpaca Pricing:

Flat Rate for Harvest/Cut/Wrap  $200

Hog Pricing:

*Harvest Fee      $115  (Hogs hanging over 300lbs and emergencies $150)

 Cut/Wrap           $1.25/LB

Cure/Smoke       $2/LB

Bulk sausage     $1.50/lb Breakfast/Italian/German *other flavors add .50/lb   


Specialty Sausage: 

German, Potato, HOT Italian, Brat, Pepperoni, Pepperstick, Jalapeno, Teriyaki 

  *Add cheese  $1.50 /LB *Add Jalapenos .75/LB  *Add Maple .50/LB

Special BULK add  $0.95/LB

Fresh Link              $2.50/LB (stuffed hog casing)

Smoked Link          $4.75/LB (stuffed hog casing)

Summer/Salami      $4.00/LB

Snackstick              $5.50/LB

CUSTOM CURE: $2.50/LB                                     

*Cut/Wrap Includes:

breaking, cutting, trimming, deboning, rolling/tying, scraping (steaks, chops, etc), stretch film, lined butcher wrap, labels, boxes.

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