
Completed orders are held up to 3 business days, after which $20 per box, per day, storage fee is accrued. Thank you for your understanding and prompt pick-ups!
Udated prices beginning January
*Sorry, no poultry or rabbit*
**Fee for mobile butcher & waste disposal, please see Mobile page
Beef Pricing:
*Harvest Fee (local) $150 (Beef hanging 1000+lbs and emergencies $250)
Cut/Wrap $1.25/LB (Bone-out/burger cow $1.35/lb)
Standard Cut Split Side Quarters $30 each
Lamb/Goat/Alpaca Pricing:
Flat Rate for Harvest/Cut/Wrap $200
Hog Pricing:
*Harvest Fee $115 (Hogs hanging over 300lbs and emergencies $150)
Cut/Wrap $1.25/LB
Cure/Smoke $2/LB
Bulk sausage $1.50/lb Breakfast/Italian/German *other flavors add .50/lb
Specialty Sausage:
German, Potato, HOT Italian, Brat, Pepperoni, Pepperstick, Jalapeno, Teriyaki
*Add cheese $1.50 /LB *Add Jalapenos .75/LB *Add Maple .50/LB
Special BULK add $0.95/LB
Fresh Link $2.50/LB (stuffed hog casing)
Smoked Link $4.75/LB (stuffed hog casing)
Summer/Salami $4.00/LB
Snackstick $5.50/LB
CUSTOM CURE: $2.50/LB
*Cut/Wrap Includes:
breaking, cutting, trimming, deboning, rolling/tying, scraping (steaks, chops, etc), stretch film, lined butcher wrap, labels, boxes.