**Fee for waste disposal and out-of area, please see Mobile page

 

Beef Pricing:

*Harvest Fee (local)   $125    (Beef hanging 1000+lbs and emergencies $250)

Cut/Wrap             $0.95/LB      (Bone-out/burger cow $1/lb)

 Split Side Quarters $15 each

Lamb/Goat/Alpaca Pricing:

Flat Rate for Harvest/Cut/Wrap  $130

Hog Pricing:

*Harvest Fee (local)  $80  (Hogs hanging over 300lbs and emergencies $125)

 Cut/Wrap           $0.95/LB

Cure/Smoke       $1.10/LB

Bulk sausage     $0.75/lb    

 

Specialty Sausage: 

German, Potato, HOT Italian, Polish, Brat, Pepperoni, Pepperstick, Jalapeno, Teriyaki 

  Add cheese  (Cheddar dogs, Jalapeno Cheddar, Chili Cheese, etc) $5 /LB

Special BULK add  $0.85/LB

Fresh Link              $1.85/LB (stuffed hog casing)

Smoked Link          $4.00/LB (stuffed hog casing)

Summer/Salami      $4.00/LB

Snackstick              $4.00/LB

*Cut/Wrap Includes:

breaking, cutting, trimming, deboning, rolling/tying, scraping (steaks, chops, etc), stretch film, lined butcher wrap, labels/boxes.

*Sorry, no poultry or rabbit*