IT'S THAT TIME OF YEAR!! Limited freezer space! We will hold completed orders for up to 3 business days, after which $20 per box, per day storage fee will be accrued! Thank you for your understanding and prompt pick up of your items!
Udated prices beginning in January
**Fee for mobile butcher & waste disposal, please see Mobile page
*Harvest Fee (local) $150 (Beef hanging 1000+lbs and emergencies $250)
Cut/Wrap $1.25/LB (Bone-out/burger cow $1.35/lb)
Standard Cut Split Side Quarters $30 each
Flat Rate for Harvest/Cut/Wrap $200
*Harvest Fee $115 (Hogs hanging over 300lbs and emergencies $150)
Bulk sausage $1.50/lb Breakfast/Italian/German *other flavors add .50/lb
German, Potato, HOT Italian, Brat, Pepperoni, Pepperstick, Jalapeno, Teriyaki
*Add cheese $1.50 /LB *Add Jalapenos .75/LB *Add Maple .50/LB
Special BULK add $0.95/LB
Fresh Link $2.50/LB (stuffed hog casing)
Smoked Link $4.75/LB (stuffed hog casing)
CUSTOM CURE: $2.50/LB
breaking, cutting, trimming, deboning, rolling/tying, scraping (steaks, chops, etc), stretch film, lined butcher wrap, labels/boxes.