**Fee for mobile butcher & waste disposal, please see Mobile page


Beef Pricing:

*Harvest Fee (local)   $125    (Beef hanging 1000+lbs and emergencies $250)

Cut/Wrap                    $0.95/LB      (Bone-out/burger cow $1/lb)

Standard Cut Split Side Quarters    $15 each  

Lamb/Goat/Alpaca Pricing:

Flat Rate for Harvest/Cut/Wrap  $150

Hog Pricing:

*Harvest Fee      $80  (Hogs hanging over 300lbs and emergencies $160)

 Cut/Wrap           $0.95/LB

Cure/Smoke       $1.10/LB

Bulk sausage     $0.75/lb    


Specialty Sausage: 

German, Potato, HOT Italian, Brat, Pepperoni, Pepperstick, Jalapeno, Teriyaki 

  *Add cheese  (Cheddar dogs, Jalapeno Cheddar, Chili Cheese, etc) $5 /LB

Special BULK add  $0.85/LB

Fresh Link              $1.85/LB (stuffed hog casing)

Smoked Link          $4.00/LB (stuffed hog casing)

Summer/Salami      $4.00/LB

Snackstick              $4.00/LB

CUSTOM CURE: $1.95/LB                                     NWFTT PET FOOD $1.25/LB

*Cut/Wrap Includes:

breaking, cutting, trimming, deboning, rolling/tying, scraping (steaks, chops, etc), stretch film, lined butcher wrap, labels/boxes.

*Sorry, no poultry or rabbit*